Grilled Chicken Wings

One of the easiest ways to bond with me is to talk about food – recipes, restaurants, food history, travel stories – all things food make for great conversation 🙂 Most of my friends love food and we spend tons of time trying out new restaurants, discussing recipes and cooking for each other. One of my closest friends, S, is one such forever partner. We are always sharing recipes and this grilled chicken is one such.

I first had this at a dinner he hosted and it was lip smackingly delicious. The perks of showing up early : you get to watch food being made and then get to quickly eat a few before people arrive 😀

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Aloo Parwal

If there is one kind of vegetable I don’t like, it is the gourd family. We just don’t get along. I know they’re healthy and all that, but somehow I’ve never been able to get myself to like them. Except one. Parwal (pointed gourd) has somehow made it into my acceptable vegetables list, despite being a gourd. I think it’s because it used to be made fairly often at home and was made in just two ways – as a pan fry by itself or as a pan fry with potatoes 🙂 Potatoes make most things alright!

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Simple Orange Cake

Oranges are to eat or to make juice out of, right?

Wrong!:)

Over the last 10 years or so, I’ve been lucky enough to have tried food from many different cities/countries and have watched a ton of food shows to feel like I know more than I actually do 🙂 A big part of this ongoing food adventure is learning how ingredients can be used in so many different ways, especially when it’s not something you’ve grown up with. Oranges are one such ingredient. They can be used in so many sweet as well as savoury ways and are a part of many different cuisines. They are used in sauces, with protein, in dessert, in salads – you name it. I’ve used them in brownies before and that chocolate and orange combination was fantastic!

This time I’ve used them in their simplest form to make an easy orange cake with a light orange syrup. Buttery, spongey, orangey and delicious!

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Punjabi Chicken Curry

Being from Delhi, I have grown up around my fair share of Punjabis. And one of the biggest perks of that has got to be the amaaazing food I got to eat! Whether it was birthdays, random get togethers, sleepovers, quick catch-ups : there has always been great food on hand! Always!

A staple at special events is usually a nice, thick chicken curry. Perfect to be mopped up with naan and then to be licked off the fingers 🙂 I have tried to recreate that feeling with this recipe. It is definitely yums in the tums and very reminiscent of Delhi ❤️

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